Taste of India Menu

Crispy patties stuffed with seasoned potatoes and peas.

Fried fresh-cut vegetables shaped into patties.

Homemade cheese fried in our chickpea batter.

Delicately spiced chicken fried in our chickpea batter.

Deep fried fish marinated in spices and chickpea batter.

A platter of our favorite vegetarian appetizers.

A platter of our favourite appetizers.

Pastry roll filled with vegetables.

Appetizer platter served with Palak Paneer, Nav Rattan Korma, raita and dessert Gulab Jamun.

Fresh-cut cucumbers, tomatoes and lettuce with dressing.

Lightly spiced warm lentil soup.

Lightly spiced warm soup of garden-fresh tomatoes.

Made-to-order chicken soup with fresh-cut vegetables.

Chicken marinated in yogurt and freshly ground herbs and spices, baked in a tandoor.

Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in a tandoor.

Indian cheese marinated in yoghurt and freshly ground spices. Served with dal.

Jumbo shrimp marinated in aromatic tandoor sauce and baked in tandoor. Served with chicken curry or vegetable curry and naan.

Tender cubes of lamb marinated in tandoori sauce and baked in a tandoor. Served with dal.

Tandoori shrimp, tandoori chicken, chicken tikka, and boti kebab. Served with vegetable or chicken curry and naan.

Tender boneless chicken pieces cooked with yogurt-based curry sauce blended with Indian spices.

Boneless chicken pieces cooked with fresh onions, bell peppers, green peas, and tomatoes in a flavorful curry sauce.

Boneless chicken sautéed in tomatoes, onions, green peas and mild curry sauce.

Boneless chicken pieces cooked with fresh onions, ginger and tomatoes in a hot sauce.

Tender boneless pieces of tandoori chicken cooked in fresh tomato sauce with a touch of light cream and imported seasonings.

Boneless tandoori chicken prepared with garden-fresh sliced mushrooms in cream and tomato sauce.

Delicately flavored chicken cooked with spinach, an exotic delight.

Boneless chicken pieces cooked with garden-fresh assorted vegetables in a curry sauce.

Chunks of white meat cooked in coconut milk and Southern Indian spices.

A royal dish of chicken cooked with chunks of homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken and potatoes sautéed in spicy tangy sauce.

Chicken sautéed with special herbs, onions, tomatoes, and peppers to give it its signature taste and aroma.

Lamb cooked in house special masala tomato sauce with sliced onions, bell peppers, ginger, and tomatoes.

Boneless lamb pieces cooked with fresh onions, bell peppers, green peas, and tomatoes in a flavourful curry sauce.

Boneless lamb sautéed in tomatoes, onions, and green peas with a mild curry sauce.

Lamb cubes seasoned with hot sauce, garnished with tomatoes.

Boneless lamb and spinach prepared with a light curried sauce.

Lean cubed lamb cooked in a yogurt sauce and special spices.

Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a creamy sauce.

Lamb and potatoes sautéed with spicy, tangy sauce.

Lean beef cubes cooked in an aromatic curry sauce.

Lean beef cubes cooked with yogurt-based curry sauce blended with Indian spices.

Lean beef cubes cooked in creamy sauce with coconut cream.

Boneless beef sautéed in tomatoes, onions, green peas, and mild curry sauce.

Lean beef prepared with Indian spices and curry sauce.

Lean beef prepared with fresh tomatoes, onions, and ginger in hot sauce.

Lean beef cubes prepared with garden-fresh sliced mushrooms in cream and tomato sauce.

Delicately flavoured beef cooked with spinach, an exotic delight.

Beef cooked with garden-fresh assorted vegetables in curry sauce.

Lean beef cubes and potatoes sautéed with spicy tangy sauce.

Tender pieces of beef cooked in homemade fresh tomato sauce with a touch of cream and Indian spices.

Bone goat pieces cooked with special sauce, fresh onions, tomatoes, garlic, and cloves.

Bone goat pieces cooked with ginger in spicy sauce.

Bone goat pieces cooked with bell peppers, onions, and tomato in curry sauce.

Fresh fish prepared with a special sauce made from onions, tomatoes, and garlic.

Fresh fish cooked with fresh peppers, onions, and tomatoes in a mild curry sauce.

Fresh fish and fresh onions, ginger, and tomatoes in a hot sauce.

Fresh fish prepared with homemade Indian cheese and garnished with cashews and raisins in a creamy sauce.

Fresh fish and potatoes sautéed with spicy, tangy sauce.

Shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp prepared with coconut curry sauce.

Fresh shrimp sautéed in tomatoes, onions, green peas, and mild curry sauce.

Fresh shrimp prepared with fresh tomatoes, onions, ginger, bell peppers, and mild curry sauce.

Shrimp cooked in homemade tomato-rich, creamy sauce.

Shrimp prepared with seasoned spinach.

Shrimp prepared with homemade Indian cheese and garnished with cashews and raisins in a creamy sauce.

Fresh shrimp and potatoes sautéed in a spicy, tangy sauce.

Fresh green peas and potatoes cooked in flavourful curry sauce.

Fresh eggplant and potatoes cooked in a flavourful sauce.

Mouth-watering blend of fresh cauliflower and potatoes seasoned to perfection.

Delicately flavoured spinach cooked with potatoes.

Charcoal-baked eggplant, peeled and cooked with fresh tomatoes, onions, and green peas.

Fresh, lightly fried okra sautéed with tomatoes and onions.

Delicately flavoured spinach cooked with garbanzo beans.

Fried vegetable balls prepared in a tangy yoghurt sauce.

Black lentils prepared in light cream and a touch of butter and garnished with tomatoes, onions and ginger.

Traditional yellow lentils prepared with fresh onions, ginger, garlic, and tomatoes.

Fresh green peas and chunks of homemade Indian cheese, onions, and tomatoes in a mild spice gravy.

Fresh-cut mushrooms prepared with tomatoes, ginger, and bell peppers.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.

Delicately flavoured spinach cooked with fresh-cut mushrooms.

Garden-fresh vegetables and chunks of homemade cheese in a rich sauce, garnished with cashews and raisins.

Garden-fresh spinach and chunks of homemade cheese in a flavourful curry sauce.

Chunks of Indian cheese cooked in fresh tomato sauce with light cream.

Chunks of cheese cooked in house special masala with sliced onions, tomatoes, ginger, and bell peppers.

Chunks of homemade Indian cheese cooked in light, creamy sauce, garnished with cashews and raisins.

Chunks of homemade Indian cheese sautéed with special herbs, onions, tomatoes, and peppers to render its signature taste and aromas.

Fresh spinach cooked with yellow lentils and Indian spices.

Mixed fresh vegetables prepared with seasoned spinach.

Aromatic rice flavoured with garden-fresh vegetables, fragrant with saffron. Garnished with raisins and cashews.

Aromatic rice flavoured with lean beef and saffron, and garnished with raisins and cashews.

Aromatic rice flavoured with shrimp and peas. Garnished with raisins and cashews.

Aromatic rice flavoured with pieces of goat on bone, fragrant with saffron. Garnished with raisins and cashews.

A classic aromatic Mughlai dish flavoured with cubes of tender lamb and fragrant with saffron. Garnished with raisins and cashews.

Aromatic basmati rice flavoured with fresh lemon juice.

Aromatic rice flavoured with coconut.

Naan stuffed with seasoned potatoes.

2 pieces. White flour bread, deep-fried, soft, and fluffy.

Whole wheat bread baked in our tandoor.

Naan stuffed with seasoned ground beef.

2 pieces. Whole wheat bread, deep-fried.

Naan stuffed with Indian cheese.

Sweet naan stuffed with nuts and raisins.